Archives

Nature has always produced almost every organic substance known. The plant kingdom is responsible for contributing with secondary metabolites administration; many of them offer a great added [...]

The detoxification of mycotoxins has been studied for a long time; the first reports of mycotoxins biotransformation in microorganisms were published in the 1960s. From a practical perspective, [...]

Antibiotic free poultry production can be realized with the application of alternative gut health stabilizers. For gut stabilization, different feed additives are applied during poultry rearing: [...]

Mycotoxins are toxic and complicated secondary active biological metabolites produced by filamentous fungal species, mainly Aspergillus, Fusarium and Penicillium [1]. When animals consume feeds [...]

In intensive poultry production, many antimicrobials are frequently used to prevent (prophylactic use) and treat (therapeutic purpose) diseases, as well as for growth promotion (subtherapeutic [...]

BV Science, the US company of Vetanco SA and Dr. Bata Ltd., presents the third edition of the Detoxa Book – Mycotoxins: Prevalence in Latin America 2020. This document reports the results of [...]